cooking thick bone in pork chops in oven

Avoid chops that have a grayish color or are soft and mushy.īy taking these factors into consideration, you can ensure that your pork chops turn out perfectly cooked and delicious every time you use your convection oven.

Look for chops that have a pinkish-red color and are firm to the touch. Lastly, it’s important to choose high-quality pork chops that are fresh and well-marbled. If you prefer boneless pork chops, preheat your convection oven to 400☏ and follow the instructions provided in the previous section. Boneless pork chops tend to cook faster than bone-in chops because they don’t have the bone to insulate them from direct heat. As mentioned earlier, bone-in pork chops that are 1/2” to 3/4” thick should take between 9 and 15 minutes to bake in a convection oven at 350☏.Īnother factor to consider is whether the chops are bone-in or boneless. Thicker chops will take longer to cook than thinner ones. First and foremost, the thickness of the chops will affect the cooking time. When it comes to choosing the right pork chops for convection oven cooking, there are a few things to consider. Choosing The Right Pork Chops For Convection Oven Cooking Transfer breaded chop onto wire rack and bake for 15 to 20 minutes or until golden brown and fully cooked. Dip each pork chop first into the egg mixture, then into the breadcrumbs, making sure each chop is evenly coated. Beat eggs and milk together in a shallow bowl and combine breadcrumbs, cheese, fresh herbs, garlic powder, salt, and pepper onto a plate. Bake for about 15 minutes or until an instant-read thermometer inserted into the middle reads 145☏.įor breaded pork chops, preheat your convection oven to 400☏ and place a wire rack on a baking sheet lined with foil. Rub this seasoning mixture evenly over both sides of each pork chop. In a small bowl, mix garlic powder, paprika, salt, and pepper.

Pat dry with paper towels and rub all over with olive oil. Lightly grease a baking sheet and place the pork chops on it. If you prefer boneless pork chops, preheat your convection oven to 400☏ and set the rack to the upper third of the oven. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving. Bake the pork chops uncovered for 18 minutes or until they reach an internal temperature of 145 degrees Fahrenheit. Drizzle olive oil over both sides of the pork chops and sprinkle them with your desired spice mix before placing them in a baking dish. This will help to lock in moisture and enhance the flavor. When preparing pork chops in a convection oven, it’s recommended to sear them first before placing them in the oven. Ovens can also heat differently, and altitude can affect baking time as well. However, it’s important to note that baking time can vary based on thickness, so it’s crucial to use a digital thermometer to ensure that the pork chops are cooked to the appropriate internal temperature. As a general rule of thumb, bone-in pork chops that are 1/2” to 3/4” thick should take between 9 and 15 minutes to bake in a convection oven at 350☏. The cooking time for pork chops in a convection oven can vary depending on several factors, including the thickness of the chops, whether they are bone-in or boneless, and the oven temperature. So, let’s get started! How Long To Cook Pork Chops In A Convection Oven? In this article, we’ll explore different cooking times and methods for baking pork chops in a convection oven, so you can achieve perfectly cooked and tender pork chops every time. However, with so many factors to consider, such as thickness, bone-in or boneless, and oven temperature, it can be difficult to know exactly how long to cook them for. One popular method is baking them in a convection oven. Pork chops are a classic and delicious meal that can be prepared in a variety of ways.

Cooking thick bone in pork chops in oven